These Vegetable Fritters with Carrots, Potatoes, and Tofu are a delightful and nutritious treat. Perfect for a snack or a light meal, these fritters are packed with vegetables and protein-rich tofu. Enjoy them with a side of your favorite dip!
Preparation Time
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Ingredients
150 g (5 oz) fresh carrots, peeled and grated
3 spring onions, chopped
2 garlic cloves, finely chopped
250 g (8.80 oz) potatoes, peeled and grated
2 pinches (1 tsp) salt
Black pepper, to taste
3/4 cup (75 g) chickpea flour
1/3 cup (80 ml) plant-based milk
150 g (5 oz) firm tofu, crumbled
Olive oil, for frying
Directions
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