This Vegetable Chicken Casserole with a Fine, Creamy Sauce is a perfect blend of hearty chicken, fresh vegetables, and a luscious, creamy sauce. It’s the ideal dish for a cozy family dinner, combining flavors and textures that everyone will love. With tender chicken breast, colorful peppers, zucchini, broccoli, and a creamy cheese sauce, this casserole is both satisfying and nutritious.
It’s simple to prepare, making it a great choice for both busy weeknights and special occasions. Plus, the ingredients are versatile, so you can adjust them based on what you have available. Let’s dive into how to make this comforting and delicious casserole!
Full Recipe:
Ingredients (Serves 4)
For the Casserole:
Zucchini: 200g, diced
Red Pepper: 150g, diced
Yellow Pepper: 150g, diced
Onion: 1, finely chopped
Frozen Broccoli Florets: 200g (thawed and drained)
Chicken Breast Fillet: 400g, diced
Parsley: 4 stalks, chopped (for garnish)
For the Creamy Sauce:
Salt: to taste
Black Pepper: to taste
Nutmeg Powder: a pinch (optional, for extra flavor)
Cream: 200 ml
Cream Cheese: 150g
Grated Cheese: 75g (cheddar, mozzarella, or any cheese you prefer)
Step-by-Step Instruction
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