Step 1: Prepare the Dough
In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In another bowl, mix the flour and salt. Gradually add the yeast mixture to the flour, stirring until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Make the Filling
In a skillet, heat a tablespoon of vegetable oil over medium heat. Add the garlic and ginger, sautéing until fragrant.
Add the shiitake mushrooms and napa cabbage, cooking until softened (about 3-5 minutes).
Stir in the crumbled tofu, green onions, soy sauce, sesame oil, salt, and pepper. Cook for another 2-3 minutes until everything is well combined. Remove from heat and let cool.
Step 3: Assemble the Buns
Once the dough has risen, punch it down and divide it into 10-12 equal pieces.
Roll each piece into a ball and flatten it into a disk about 3-4 inches in diameter.
Place a tablespoon of the filling in the center of each disk. Gather the edges of the dough and pinch them together to seal the bun. Make sure the filling is well encased.
Step 4: Cook the Buns
In a large skillet, heat the vegetable oil over medium-high heat. Arrange the buns in the skillet, seam side down. Fry for about 2-3 minutes until the bottoms are golden brown.
Carefully add the vegetable broth (or water) to the skillet, cover immediately with a lid, and reduce the heat to medium. Allow the buns to steam for about 8-10 minutes, or until the liquid has evaporated and the buns are cooked through.
Remove the lid and let the buns fry for an additional 2 minutes for extra crispiness.
Step 5: Serve
Garnish the buns with sesame seeds and chopped cilantro. Serve hot with soy sauce or your favorite dipping sauce.
Tips for Perfect Buns
Don’t rush the dough: Letting the dough rise properly is crucial for fluffy buns.
Experiment with fillings: Feel free to add other vegetables or spices to the filling according to your taste.
Steam thoroughly: Ensure that the buns are steamed long enough for a soft interior while maintaining a crispy bottom.
Conclusion
These vegan pan-fried buns are a delightful dish that combines texture and flavor beautifully. Whether enjoyed as a quick snack or part of a larger meal, they offer a satisfying culinary experience. With a little practice, you can master the art of making Sheng Jian Bao right at home! Enjoy your cooking and happy eating!
ADVERTISEMENT
