Indulge in the sweet symphony of flavors with this delightful Vegan Custard Apple Cake. Bursting with the natural sweetness of custard apples and the comforting essence of vanilla, this cake is not only a treat for your taste buds but also a celebration of plant-based goodness. Whether for a special occasion or a casual dessert, this vegan cake is sure to leave a lasting impression.
Recipe: Vegan Custard Apple Cake
Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup custard apple pulp (from approximately 2 custard apples)
ONE cup almond milk (or any plant-based milk)
1 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Frosting (Optional):
1 cup powdered sugar
2 tablespoons vegan butter, softened
1-2 tablespoons almond milk
1/2 teaspoon vanilla extract
Nutrition Facts (Per Serving – Serves 12):
Calories: 250
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