Introduction
This vegan blackberry ice cream is a delightful and refreshing treat that is perfect for hot summer days. Made with fresh blackberries and creamy coconut milk, this ice cream is not only delicious but also dairy-free and vegan-friendly. Follow this detailed guide to create a luscious and vibrant purple ice cream that will impress everyone.
Ingredients
For the Ice Cream:
2 cups fresh blackberries (or frozen, thawed)
1 can (14 oz) full-fat coconut milk
1 can (14 oz) coconut cream
1/2 cup maple syrup (or any preferred sweetener)
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon salt.
Instructions
Continued on the next page
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