This delightful Vanilla Pastry Cream Filled Brioche with Chocolate Chips combines the rich, buttery flavor of soft brioche dough with a creamy vanilla filling and sweet chocolate chips. Perfect for breakfast, brunch, or dessert, this treat is sure to impress your family and friends. The soft, airy texture of the brioche pairs wonderfully with the luscious pastry cream and melted chocolate, creating a decadent yet comforting experience.
Preparation Time:
Prep Time: 2 hours (including dough rising)
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Ingredients
Pastry Cream:
250 ml milk
3 egg yolks
60 g sugar (1/4 cup)
20 g cornstarch (2 tbsp)
1 teaspoon vanilla extract
25 g butter (2 tbsp)
Brioche Dough:
7 g baker’s yeast (2 1/4 tsp)
20 g lukewarm milk (1 1/2 tbsp)
260 g flour (2 cups)
1 pinch of salt
3 eggs
120 g vanilla butter (1/2 cup)
Chocolate chips (for filling)
For the Glaze:
1 egg yolk
1 tablespoon milk
Directions
Continued on the next page
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