introduction
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Ingredients
2 ½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons active dry yeast
½ teaspoon salt
1 cup warm milk
1 tablespoon unsalted butter, melted
1 tablespoon pure vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting
Instructions
Prepare Dry Ingredients: In a large bowl, combine the 2 ½ cups of all-purpose flour, ¼ cup granulated sugar, 2 teaspoons active dry yeast, and ½ teaspoon salt. Mix well to distribute the yeast and sugar evenly through the flour.
Mix Wet Ingredients: In a separate bowl, whisk together 1 cup of warm milk (about 110°F), 1 tablespoon melted unsalted butter, and 1 tablespoon pure vanilla extract. Ensure the mixture is warm to touch, not hot, to activate the yeast without killing it.
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