Incorporate chestnuts and creams:
After 30 minutes of cooking, add the baked chestnuts to the pan. Pour in the sour cream and stir well. Let it boil for another 10 minutes so the flavors blend well.
Serve:
Serve the white very hot, accompanied by rice, potatoes or fresh pasta, to fully enjoy the creamy and fragrant sauce.
Preparation time: 15 minutes | Cooking time: 45 minutes | Total time: 1 hour
Calories: 480 kcal per serving | Servings: 4 people
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