1. Prepare the Chocolate Cake:
1.1. Bake the Cake:
Preheat your oven according to the chocolate cake mix instructions. Prepare the cake mix as directed on the box, substituting water with brewed coffee if desired for a deeper chocolate flavor. Bake the cake in a 9×13-inch pan and allow it to cool completely.
1.2. Cut the Cake:
Once cooled, cut the chocolate cake into 1-inch cubes. Set aside.
2. Prepare the Chocolate Pudding:
2.1. Mix the Pudding:
In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until it thickens. Place in the refrigerator to set for 5-10 minutes.
3. Prepare the Chocolate Whipped Cream:
3.1. Whip the Cream:
In another mixing bowl, combine the heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract. Using an electric mixer, beat on medium-high speed until stiff peaks form, about 3-4 minutes.
4. Assemble the Trifle:
4.1. First Layer – Cake:
In a large trifle bowl, start by placing a layer of chocolate cake cubes at the bottom.
4.2. Second Layer – Pudding:
Spread a layer of chocolate pudding over the cake cubes, ensuring an even layer that covers the cake.
4.3. Third Layer – Whipped Cream:
Top the pudding layer with a generous amount of chocolate whipped cream, spreading it evenly.
4.4. Repeat Layers:
Repeat the layers (cake, pudding, whipped cream) until you reach the top of the trifle bowl. You should be able to create 2-3 sets of layers depending on the size of your bowl.
4.5. Final Layer – Garnish:
Finish the trifle with a final layer of chocolate whipped cream. Sprinkle the top with chocolate shavings or chocolate chips for added texture and garnish with fresh berries and mint leaves if desired.
5. Chill and Serve:
5.1. Chill the Trifle:
Cover the trifle and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together, creating a richer taste.
5.2. Serve:
Serve the Triple-Chocolate Trifle chilled. Use a large spoon to scoop out the layers into individual bowls, ensuring each serving includes a bit of every layer.
Tips for the Perfect Triple-Chocolate Trifle:
Use Quality Chocolate: Since this dessert is all about chocolate, using high-quality cocoa powder, chocolate chips, and cake mix will elevate the flavor.
Add a Twist: For an adult version, drizzle a little coffee liqueur or chocolate liqueur over the cake layers.
Make Ahead: This dessert is even better when made a day in advance, allowing the cake to soak up the flavors from the pudding and whipped cream.
Customize the Layers: Feel free to add in other layers like crushed chocolate cookies, chocolate mousse, or even a layer of caramel for extra indulgence.
Triple-Chocolate Trifle is the ultimate dessert for any chocolate lover. Its layers of moist chocolate cake, rich pudding, and light whipped cream create a decadent treat that’s as beautiful as it is delicious. Whether it’s for a special occasion or just because, this trifle is sure to impress and satisfy even the most intense chocolate cravings.
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