This three-texture magic cake is a delightful and unique dessert that creates three distinct layers from a single batter: a soft pudding base, a creamy middle, and a light cake on top. Made with rich mascarpone cheese, this cake is both indulgent and surprisingly easy to prepare. Perfect for special occasions or a treat to impress your guests, this cake is sure to be a showstopper at any table.
Preparation Time
Total Preparation Time: 1 hour 20 minutes
Active Preparation Time: 20 minutes
Baking Time: 50 minutes
Ingredients
120 g flour (1 cup)
400 ml milk (1¾ cups)
250 g mascarpone (1 cup)
4 eggs
60 g butter (¼ cup)
150 g sugar (¾ cup)
1 teaspoon vanilla extract
Icing sugar (for garnish)
Directions
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