They say it’s the best lemon cake in the world, try it

Remove from the oven and let cool completely. While the cake is cooling, prepare the topping by whipping the cream with the icing sugar until soft peaks form.
Once the cake is completely cold, spread the whipped cream over the surface of the cake. If desired, you can decorate with thin slices of lemon.
Finally, place the cake in the refrigerator for at least 2 hours before serving.
Now we have this delicious and sublime lemon cake ready!
We recommend: Very simple lemon cake, you will make this very tender cake every day, it is a dish