They say it’s the best lemon cake in the world, try it

200 g of biscuits (Vocazione type)
100 g of butter (melted)
For the filling:

400 g condensed milk
3 egg yolks
120 ml lemon juice
Zest of 1 lemon
For the topping:
200 ml of cream
2 tablespoons of icing sugar
Thin slices of lemon (optional for decoration)
Preparation

Read more on next page