Ingredients:
For the topping:
1/4 cup melted unsalted butter
1/2 cup packed brown sugar
1 can (20 ounces) pineapple slices, drained
10 Maraschino cherries
For the cake:
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups whole milk
Instructions:
Continued on the next page
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