Preserving lemons for an extended period can be challenging, but it’s worth it to prevent them from molding, especially given their rich vitamin and antioxidant content. While lemons themselves cannot be frozen, their zest and juice can. Thankfully, there are several time-tested tips to help keep these bright yellow fruits fresh.
Techniques to Extend Lemon Freshness:
Aluminum Foil Method (Up to 6 Months): Wrap each lemon individually in aluminum foil and store it in the refrigerator. This method can maintain freshness for several months, with some claims up to half a year, although this might seem a bit optimistic to some.
Coarse Salt Preservation (Several Months): Using the desiccant properties of coarse salt, simply place the lemons in a box, completely cover them with the salt, and refrigerate. Salt helps by absorbing moisture, which effectively prolongs the lemons’ freshness.
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