There’s something undeniably delightful about poppable appetizers—they’re perfect for parties, family gatherings, or just a cozy night in. Among the crowd-pleasers, one stands out: Mushroom Poppers. These savory bites are a fusion of earthy mushrooms, creamy cheese, and a crispy, golden coating. Whether you’re a mushroom lover or someone looking to spice up your appetizer game, this recipe is a must-try.
Why You’ll Love Mushroom Poppers
Bursting with Flavor: The combination of tender mushrooms and a rich, cheesy filling creates a perfect bite that’s hard to resist. Each popper is packed with a punch of savory goodness that tantalizes your taste buds.
Perfect for Entertaining: Mushroom poppers are ideal for any gathering. They’re easy to make in large batches, and their bite-sized nature makes them perfect for mingling and snacking.
Versatile and Customizable: You can easily tailor the filling to suit your preferences. From classic cream cheese and herbs to spicy jalapeños or even a hint of bacon, the possibilities are endless!
Ingredients You’ll Need
To whip up a batch of delicious mushroom poppers, gather the following ingredients:
For the Filling:
20 medium-sized mushrooms (white or cremini), stems removed
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh chives, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
For the Coating:
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko works best for a crunchier texture)
1 teaspoon paprika
1 teaspoon Italian seasoning
Vegetable oil, for frying
INSTRUCTIONS:
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