Instructions
For the filling, mix together the cream cheese, farmers cheese, egg, and sugar in a bowl.
Set the filling aside as you make the cookie dough.
In a bowl, combine the butter, eggs, and sugar. Whisk it together until well combined.
To the whisked ingredients, add 2 cups of flour, baking powder and salt. Whisk to combine.
Continue adding a few cups of flour into the mixture, until it is combined into a dough.
Roll out the dough into 1/4 inch thickness. Cut into circles — about 3 inches in diameter.
Place the cheese filling on half of the dough circles and fold the dough over, covering the cheese filling.
Whisk the egg in a bowl. Use it to brush the cookie tops and sprinkle them with sugar.
Bake it at 400°F, for about 15 minutes or until the cookies are crispy.
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