These delightful sweet bread rolls are soft, fluffy, and filled with the goodness of apricot and plum jam. Perfect for breakfast, an afternoon snack, or a sweet treat, they are sure to be a hit with everyone.
Full Recipe:
Ingredients:
For the Dough:
Wheat flour: 570 g (3.5 cups)
Salt: 1 teaspoon
Sugar: 1 tablespoon
Dry yeast: 1 tablespoon
Warm milk: 120 ml
Large egg: 1
Warm water: 140 ml
Vegetable oil: 20 ml
For Decoration:
Egg: 1 (for egg wash)
Apricot jam
Plum jam
Instructions
1. Prepare the Dough
Activate the Yeast:
In a small bowl, combine 1 tablespoon of sugar with 120 ml of warm milk.
Sprinkle 1 tablespoon of dry yeast over the milk mixture and let it sit for 5-10 minutes until it becomes frothy. This step is crucial to ensure that the yeast is active and will help the dough rise properly.
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