This homemade bread features a crispy, thin crust with an interior so soft it’s like biting into a cloud! The perfect balance of texture makes this bread an excellent base for sandwiches or simply enjoyed with butter. With no need for kneading, this recipe is simple yet yields bakery-quality results. It’s perfect for beginners and seasoned bakers alike!
Preparation Time:
Prep Time: 15 minutes
Rest Time: 2 hours 30 minutes
Cook Time: 35 minutes
Total Time: 3 hours 20 minutes
Ingredients:
Water: ⅔ cup (160 ml)
Plain yogurt: ¼ cup (60 g)
Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
Sugar: A pinch to activate the yeast
Vegetable oil: 1 tbsp.
Bread flour: 2 ½ cups (320 g)
Salt: 1 tsp. (6 g)
Sesame seeds (or any seeds you like): Optional for topping
Directions:
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