1. Step 1:
Preheat the oven to 180°C (350°F).
2. Step 2:
Butterfly the chicken by cutting along the backbone and flattening it.
3. Step 3:
Season the chicken with salt and pepper.
4. Step 4:
In a bowl, mix the mayonnaise, melted butter, lemon juice, chicken spice, parsley, and minced garlic.
5. Step 5:
Marinate the chicken with the mixture, making sure it’s evenly coated.
6. Step 6:
Cover the chicken with foil and place it on a baking tray.
7. Step 7:
Grill in the oven for 45 minutes.
8.Step 8:
Remove the foil and let the chicken brown for another 10 minutes.
Serve and enjoy your delicious Sunday roast!
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