Prepare the Dough:
In a bowl, mix warm milk, a pinch of salt, sugar, and yeast. Stir gently to activate the yeast.
Add vegetable oil and 1 whole egg. Mix well.
Gradually add flour until a medium-hard dough forms. Knead until smooth.
Let the Dough Rise:
Cover with a cloth and let rise in a warm place for 35 minutes.
Prepare the Mold:
Grease a 32 cm (12.5-inch) mold with softened butter.
Shape the Dough:
Transfer dough to the mold and spread evenly. Cover and let rise for another 20 minutes.
Top with Butter and Sugar:
Spread softened butter over the dough and sprinkle generously with sugar.
Bake the Pie:
Preheat oven to 150°C (300°F). Bake for 45 minutes until golden brown.
Final Touch:
Optionally, apply more softened butter after baking.
Serve:
Let cool slightly before slicing.
Serving Suggestions
Enjoy warm or at room temperature with coffee or tea.
Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Cooking Tips
Ensure the dough is soft but not sticky by adjusting flour as needed.
Allow the pie to cool slightly before slicing for cleaner pieces.
Nutritional Benefits
This pie provides a quick source of energy from carbohydrates.
The addition of milk adds calcium, contributing to bone health.
Dietary Information
Vegetarian: Yes
Nut-Free: Yes
Dairy: Contains dairy (milk and butter)
Gluten: Contains gluten (flour)
Nutritional Facts (per slice, based on 12 servings)
Calories: 200
Protein: 3g
Carbohydrates: 30g
Fat: 8g
Fiber: 1g
Sugar: 10g
Storage
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for longer freshness; reheat before serving.
Why You’ll Love This Recipe
It’s simple and requires minimal ingredients.
The pie is versatile and can be enjoyed any time of the day.
It offers a delightful combination of sweetness and buttery flavor.
Perfect for both novice and experienced bakers.
Conclusion
This Sugar Pie is a delightful dessert that is easy to prepare and delicious to eat. With its soft, fluffy texture and sweet flavor, it’s sure to please anyone who tries it. Enjoy this pie fresh from the oven or as a sweet snack throughout the week. Don’t forget to share this recipe with friends and family so they can enjoy it too!
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. Consider mixing with all-purpose flour for best results.
How do I know when the pie is done baking?
It should be golden brown on top, and a toothpick inserted should come out clean.
Can I add fillings to the pie?
Yes, fruits or nuts can be added to customize the flavor.
How should I store leftovers?
Keep in an airtight container at room temperature or refrigerate for longer freshness.
Can I use almond milk instead of regular milk?
Yes, but it may alter the flavor slightly.
What can I substitute for yeast?
You could try baking powder, but it will change the texture.
Is it possible to make this pie gluten-free?
Yes, use a gluten-free flour blend suitable for baking.
Can I freeze the pie?
Yes, wrap it tightly and freeze for up to a month. Thaw before serving.
What can I use instead of butter?
You can use margarine or a dairy-free spread for a vegan option.
How can I enhance the flavor?
Adding spices like cinnamon or nutmeg can give it an extra layer of flavor.
Enjoy making your Sugar Pie! 🍰
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