This stuffed pepper recipe is packed with rich, savory flavors and is incredibly easy to make. With a combination of minced meat, rice, and veggies, it’s a hearty and satisfying meal. The baked peppers have a delicious caramelized sweetness, while the stuffing bursts with juicy, seasoned goodness. Follow this step-by-step recipe for an unforgettable homemade dish that will become a regular on your dinner table.
Full Recipe:
Ingredients:
Peppers – 3 pcs.: Choose firm, fresh bell peppers. Red, yellow, or orange peppers work well for their sweetness, but green peppers add a slightly bitter taste that pairs wonderfully with the filling.
Minced meat – 500 g: Ground beef, pork, chicken, or turkey all work. You can also mix meats for more depth of flavor.
Canned corn – 100 g: Adds sweetness and texture to the filling. Make sure to drain it well.
Onion – 1 pc.: Finely chopped. Onions provide a mild sweetness and depth of flavor.
Garlic – 2 cloves: Minced. Garlic adds a nice aromatic flavor to the stuffing.
Salt and ground black pepper – to taste: Essential for seasoning the stuffing.
Ground coriander – 1 tsp: Adds a warm, slightly citrusy note to the stuffing.
Soy sauce – 5 tbsp: A key ingredient for seasoning the minced meat mixture. Adjust the amount based on the saltiness of the sauce.
Rice – 100 g: Long-grain white or basmati rice works well. Cook the rice before adding it to the stuffing.
Ketchup – 1 tbsp: Adds a bit of sweetness and tang to the filling. You can also use tomato paste or sauce.
Cheese – 100 g: Grated cheese such as mozzarella or cheddar, which melts beautifully over the stuffed peppers.
Fresh dill: A handful of chopped dill gives a fresh, herbal flavor.
Olive oil – 3 tbsp: Used to sauté the onion and garlic and to drizzle over the peppers before baking.
Instructions:
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