Stick of Butter Baked Rice
Ingredients:
1 cup long grain rice (not instant)
1 (10-ounce) can French onion soup (Campbell’s)
1 (14.5-ounce) can beef broth
½ cup unsalted butter, sliced
Directions:
Preheat Oven: Preheat your oven to 425°F (220°C).
Combine Ingredients: In an 8×8-inch or 2-quart baking dish, combine the rice, French onion soup, beef broth, and sliced butter.
Cover and Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Bake Uncovered: Remove the foil and continue baking for an additional 30 minutes.
Serve: Remove the dish from the oven, fluff the rice with a fork, and serve.
Nutrition:
Calories: 200 kcal
Carbohydrates: 25g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 650mg
Potassium: 100mg
Fiber: 1g
Sugar: 1g
Vitamin A: 200 IU
Vitamin C: 1mg
Calcium: 20mg
Iron: 1mg
Serving Tips:
As a Side Dish: Perfect with roasted chicken, grilled steak, or any main dish.
Garnish: Sprinkle with fresh parsley or chives for a pop of color and flavor.
Add Cheese: Sprinkle grated Parmesan or Gruyère during the last few minutes of baking.
Storage Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave with a damp paper towel or in the oven at 350°F (175°C) until warmed through.
Freezing: Cool completely before freezing in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Variations:
Cheesy Delight:
Ingredients: Add sharp cheddar, Gouda, or Swiss before baking.
Method: Sprinkle cheese over the rice during the last 10 minutes of baking.
Mediterranean Flair:
Ingredients: Add chopped sun-dried tomatoes, black olives, and crumbled feta.
Method: Mix these ingredients with the rice before baking.
Tex-Mex Twist:
Ingredients: Add diced green chilies, chili powder, and corn kernels.
Method: Mix these ingredients with the rice before baking and garnish with fresh cilantro.
Herbed Infusion:
Ingredients: Add dried herbs like Italian seasoning, herbes de Provence, or rosemary and thyme.
Method: Mix herbs with the rice before baking.
Asian Fusion:
Ingredients: Replace beef broth with coconut milk, add soy sauce, grated ginger, and minced garlic.
Method: Mix these ingredients with the rice before baking and garnish with sliced green onions.
Veggie Medley:
Ingredients: Add diced bell peppers, zucchini, and mushrooms.
Method: Mix these vegetables with the rice before baking, adjusting time if needed.
Protein Boost:
Ingredients: Add cooked diced chicken, shrimp, or tofu.
Method: Mix the cooked protein with the rice before baking.
Enjoy your Stick of Butter Baked Rice, whether you follow the classic recipe or try one of these exciting variations!
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