Gimbap is a popular Korean dish made with steamed rice and various fillings wrapped in a sheet of seaweed. This recipe presents a modern twist on the traditional cylindrical gimbap by preparing it in a square shape using a musubi mold. With its colorful layers of vegetables, crab stick, ham, egg crepe, and pickled radish, this square gimbap is both visually stunning and delicious. Perfect for a light lunch, snack, or picnic, this recipe is an easy yet flavorful way to enjoy the vibrant flavors of Korean cuisine.
Full Recipe:
Ingredients:
For the Rice:
280g rice (cooked and cooled)
1 tsp sesame oil
1 tsp sesame seeds
1/8 tsp salt
For the Egg Crepe:
2 eggs
A little salt (for seasoning the eggs)
For the Vegetables and Filling:
1/2 cucumber (sliced into thin strips)
70g carrots (shredded and fried)
70g crab stick (shredded)
70g pickled radish (julienned)
70g sliced ham (julienned)
70g red paprika (sliced)
2 sheets of seaweed (nori)
Step-by-Step Instructions:
Continued on the next page
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