This vibrant green Spinach Cake is a unique and stunning dessert that will surprise your guests with its lovely color and moist texture. Don’t worry about the spinach flavor—it’s subtle and undetectable, while it adds a healthy boost and beautiful color to the cake. Paired with a creamy whipped cream cheese frosting, this cake is as delicious as it is eye-catching. Perfect for special occasions or just a fun baking project, this Spinach Cake will wow everyone at the table!
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
For the Cake:
1 handful fresh spinach
⅓ cup milk (85 ml)
4 large eggs
1 ½ cups sugar (300 g)
1 ½ cups all-purpose flour (240 g)
2 teaspoons baking powder (10 g)
For the Cream:
2 packets whipped cream powder (150 g)
1 cup cold milk (250 ml)
1 teaspoon vanilla extract (5 g)
150 g (⅔ cup) mild cream cheese
Directions:
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