These Spinach and Cheese Muffins are a delightful, savory treat perfect for breakfast, a snack, or even as a side dish. Packed with nutritious spinach and flavorful cheeses, they are easy to make and sure to be a hit with everyone.
Preparation Time
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients
6 large eggs
5.64 ounces (160 g) baby spinach
3 tablespoons yogurt
2.47 ounces (70 g) feta cheese, crumbled (a little under ⅔ cup)
½ cup (50 g) cheddar cheese, coarsely grated
1⅔ tablespoons all-purpose/plain flour
⅓ teaspoon baking powder
¼ teaspoon fine sea salt, plus pepper to taste
Instructions
Continued on the next page
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