Börek is a traditional savory pastry that is popular in many cultures, particularly in Turkey and the Balkans. This Spinach and Cheese Börek recipe combines crispy filo pastry with a rich filling of spinach, feta, and mozzarella, making it a delicious and satisfying dish. Perfect for breakfast, brunch, or as an appetizer, this börek is sure to impress your family and guests.
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
Pastry and Filling
470 g filo pastry sheets
1 onion, diced
260 g spinach, washed and finely chopped
200 g feta (or your preferred white cheese), crumbled or chopped
220 g shredded mozzarella
Salt and pepper to taste
1 tsp red chili flakes (optional)
Egg Wash and Garnish
4 tbsp plain natural yogurt
4 tbsp oil
2 eggs
¼ tsp salt
¼ tsp pepper
1 tsp nigella seeds
1 tsp sesame seeds
Instructions
Continued on the next page
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