Introduction
This spicy Vegan Stir-Fry Rice Noodles recipe is a delightful blend of Asian flavors and vegan ingredients, making it a perfect meal for those seeking a plant-based diet. The combination of rice vinegar, Sriracha hot sauce, and brown sugar creates a sweet and spicy sauce that pairs beautifully with the vegetables and rice noodles. This dish is not only flavorful but also quick to prepare, making it an excellent choice for a weeknight dinner.
Ingredients
Rice vinegar: 1/4 cup
Sriracha hot sauce: 1/4 cup
Brown sugar: 1/2 cup
Soy sauce: 1/2 cup
Rice noodles: 16 oz
Vegan oyster sauce: 1/2 cup
Onion: 1, chopped
Bell pepper: 1, sliced
Carrots: 2, julienned
Garlic cloves: 6, minced
Thai basil: 1/2 cup, chopped
Vegetable oil: 2-3 tbsp
Vegetable broth or water: 3 cups
Instructions:
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