This Spicy Garlic Eggplant with Fresh Parsley recipe is a flavorful and healthy dish that combines the rich, slightly smoky taste of eggplant with the boldness of garlic, a kick of heat from hot pepper flakes, and the refreshing touch of parsley. It’s an ideal side dish or light meal that’s quick to make yet packed with bold Mediterranean flavors. With just a few ingredients, this recipe is perfect for eggplant lovers and those who want a nutritious and tasty dish without spending too much time in the kitchen.
Full Recipe:
Ingredients:
1 eggplant
3 cloves of garlic, minced
Fresh parsley, chopped (about 2 tablespoons or to taste)
1 teaspoon hot pepper flakes (adjust to taste)
40 ml olive oil (about 3 tablespoons)
Salt, to taste
Black pepper, to taste
Step-by-Step Instructions:
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