Instructions
Prepare the Oxtails
Season the oxtails generously with salt and black pepper. For an extra layer of flavor, you can also add a bit of smoked paprika or a Creole seasoning blend.
Brown the Oxtails
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the oxtails in batches and sear them on all sides until they are well-browned. This step is important for developing the deep flavors of the dish. Once browned, set the oxtails aside on a plate.
Cook the Vegetables
In the same pot, add the chopped onion, bell pepper, celery, and carrots. Sauté the vegetables until they begin to soften, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Add the Liquid and Seasonings
Return the oxtails to the pot. Add the beef broth, Worcestershire sauce, diced tomatoes (if using), bay leaf, smoked paprika, and thyme. Stir to combine, ensuring the oxtails are mostly submerged in the liquid.
Slow Cook the Oxtails
Bring the mixture to a boil, then reduce the heat to a low simmer. Cover the pot with a lid and cook for 2.5 to 3 hours, or until the oxtails are tender and the meat is easily pulling away from the bone. Stir occasionally and check the liquid level, adding more broth if needed.
Thicken the Sauce (Optional)
If you prefer a thicker sauce, you can remove about ½ cup of the cooking liquid and whisk in 2 tablespoons of flour until smooth. Stir the mixture back into the pot and simmer for an additional 10-15 minutes.
Finish and Serve
Discard the bay leaf and garnish with fresh parsley. Serve the Southern-style oxtails over rice, mashed potatoes, or alongside collard greens for a truly comforting meal.
Tips for the Perfect Southern-Style Oxtails
Slow and Low Cooking: The key to tender oxtails is slow cooking at a low temperature. This breaks down the connective tissues, making the meat incredibly tender.
Season Generously: Oxtails can handle bold flavors, so don’t be shy with the seasonings. You can add more herbs or spice blends based on your preference.
Adding Heat: For a spicy twist, add a pinch of cayenne pepper or a few dashes of hot sauce to the pot.
Serving Suggestions
Classic Pairings: Serve over creamy mashed potatoes or white rice to soak up the flavorful gravy.
Soul Food Sides: Complement the dish with Southern sides like collard greens, cornbread, or mac and cheese for a complete soul food experience.
Leftovers: Southern-style oxtails taste even better the next day as the flavors continue to develop. Reheat slowly on the stovetop for the best results.
Conclusion
Southern-style oxtails are a beloved soul food dish, perfect for anyone seeking a rich, comforting meal with deep flavors. With tender meat and a savory sauce, this dish will have you savoring every bite. Whether it’s for a special Sunday dinner or a family gathering, this Southern classic will definitely hit the spot.
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