ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

SOUTHERN FRIED CHICKEN BATTER

Step 1
Place a…
[22:51, 5/19/2021] 🌹: dyawl tips ansali ou ndawzhom lek
[22:52, 5/19/2021] Sara: wakha
[22:57, 5/19/2021] Sara: Recipe 6
SOUTHERN FRIED CHICKEN BATTER
Fried chicken strips are easily sautéed before being covered in spiced flour for a Southern-style crust. This is straightforward. This is a real article. The secrets of the crunchy crust are included.
This fried chicken recipe is fried chicken heaven, with its clean skin, and insanely fluffy poultry. Pay close attention if you like magic cooking strategies. Thanks to some smart strategies and advice, the smart people at America’s Test Kitchen meticulously invent this Southern fried chicken recipe. Wait before tasting it.
This is the secret to running the house out of the garden. Crunchy crusty skin with a hint of spice reaches the tender and juicy flesh in this dish. It’s delicious hot off the pan, at room temperature, or chilled for a walk.
The spice can be easily changed to suit your preferences. Some people prefer it hotter and spicier, so feel free to top it up with hot peppers. The first trick to success is to raise the temperature.
* The ingredients needed to prepare this Southern stir fried
Chicken bottle :
° A tablespoon of salt.
° A tsp black pepper.
° Eggs, I used 2 large shakes.
° 120 ml of evaporated milk.
° 120 ml of water.
° 240 grams of wheat flour.
° 1 teaspoon paprika.
° Thyme crushed to taste.
° A teaspoon of crushed garlic.
° 900 ml vegetable oil for frying, about 4 cups.
° A medium whole chicken, I cut it into 8 pieces.
* Preparation steps:
The first step:
Before I started, I cut medium chicken into 8 small portions, placed it in a bowl, and seasoned it with sea salt and black pepper.
The second step:
continued on next page

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment