Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth. Spread the batter into the prepared dish.
For the topping, mix the granulated sugar, brown sugar, and cocoa powder in a separate bowl. Sprinkle the mixture evenly over the batter.
Pour the boiling water over the top (don’t stir), and bake for 35-40 minutes. The cobbler will set on top with a gooey chocolate sauce underneath.
Prep Time: 10 minutes | Cook Time: 40 minutes | Servings: 6
Dig into this rich and decadent Southern Chocolate Cobbler! 🍫🍮
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