Soft Kefir Cookies are a light, tender, and slightly sweet treat that’s perfect for breakfast, tea time, or a light dessert. The use of kefir in the dough makes these cookies wonderfully soft and airy, while a sprinkle of sugar on top adds a subtle crunch. These cookies are simple to make and require basic pantry ingredients, making them an excellent option when you want something homemade and delicious without much fuss. The recipe is versatile, allowing you to adjust the sweetness or add extra flavors such as vanilla, cinnamon, or lemon zest to suit your taste. Perfect for snacking or enjoying with a warm cup of coffee or tea!
Full Recipe:
Ingredients:
1 egg
A pinch of salt
1 tbsp sugar (plus 2-3 tbsp for sprinkling on top of the cookies)
60 ml vegetable oil
100 ml kefir
250 g flour
1 tsp baking powder (6 g)
Step-by-Step Instructions:
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