There’s something undeniably comforting about a soft, buttery cake. It’s simple yet rich in flavor, with a moist, tender crumb that melts in your mouth. This soft butter cake is perfect for any occasion, whether you’re serving it as a snack, dessert, or even for a special breakfast treat. Let’s dive into the recipe!
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
½ cup whole milk, at room temperature
Powdered sugar (optional, for dusting)
Instructions:
Continued on the next page
ADVERTISEMENT
