This Soft and Fluffy Homemade Bread is the ultimate comfort food, made with simple pantry staples. The dough is easy to handle, and the end result is a perfectly soft, airy bread that pairs well with any meal. With a bit of patience, you’ll achieve a bakery-quality loaf right at home.
Preparation Time:
Prep Time: 20 minutes
Rise Time: 1 hour 15 minutes
Bake Time: 30-35 minutes
Total Time: 2 hours 10 minutes
Ingredients
Wet Ingredients:
200 ml warm milk
200 ml warm water
1 tablespoon sugar
7 g dry yeast
30 ml vegetable oil
Dry Ingredients:
500 g all-purpose flour (first addition)
100 g all-purpose flour (second addition)
1 teaspoon salt
Directions
Continued on the next page
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