Tonight marks the third time I’ll be preparing this delightful recipe, and I can’t get enough of it—the sauce is simply irresistible. If you’re looking to recreate the comforting essence of classic Salisbury steak, reminiscent of cherished childhood memories, this slow cooker version is your go-to. It’s ideal for busy weeknights, allowing the slow cooker to do the heavy lifting while you focus on other tasks. Plus, this recipe is versatile enough to suit your personal tastes. Follow these steps to create a heartwarming and delicious Salisbury steak in your slow cooker.
Ingredients
For the Patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
For the Gravy:
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Preparation
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