1️⃣ In a slow cooker, combine the cornstarch-coated flank steak, toasted sesame oil, minced garlic, and minced ginger.
2️⃣ In a separate bowl, mix together the soy sauce, brown sugar, and water until well combined.
3️⃣ Pour the soy sauce mixture over the beef in the slow cooker, ensuring the beef is well coated.
4️⃣ Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the beef is tender.
5️⃣ If using, stir in the green onions during the last 30 minutes of cooking. Serve the slow cooker Mongolian beef over rice or noodles, and garnish with additional green onions if desired. Enjoy!
Prep Time: 10 minutes | Cooking Time: 4-5 hours on low or 2-3 hours on high | Total Time: 4-5 hours (depending on cooking time)
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