Instructions
Step 1: Prepare the Ingredients
Cook the Bacon: In a skillet, cook the bacon over medium heat until it is crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces. Set aside.
Prepare the Slow Cooker: Lightly grease the inside of the slow cooker with cooking spray or butter to prevent sticking.
Step 2: Assemble the Dish
Add the Corn and Cheese: Place the thawed corn, shredded cheddar cheese, and softened cream cheese into the slow cooker.
Pour in the Cream: Add the heavy cream and mix in the butter.
Season: Stir in the garlic powder, and add salt and pepper to taste.
Step 3: Slow Cook
Cover and Cook: Set the slow cooker to low heat and cook for 3-4 hours, stirring occasionally to ensure that the cheese melts evenly and the corn is heated through.
Stir in the Bacon: About 30 minutes before serving, stir in most of the crumbled bacon, reserving some for garnish.
Step 4: Serve
Garnish: Once the dish is done, transfer it to a serving bowl and sprinkle the reserved bacon and chopped fresh chives or parsley over the top.
Serve Warm: Enjoy the cheesy, creamy goodness of this slow cooker cheddar corn with bacon alongside your favorite main dishes.
Tips for the Best Slow Cooker Cheddar Corn with Bacon
Use Fresh Corn When in Season: If you can get fresh corn on the cob, cut the kernels off and use them for a sweeter and more flavorful result.
Adjust the Cheese to Taste: Sharp cheddar adds a punch of flavor, but you can use a milder cheddar, pepper jack, or even smoked gouda for a different twist.
Try Adding Jalapeños: For a bit of heat, mix in some diced jalapeños or a pinch of crushed red pepper flakes.
Make It Extra Creamy: Add more heavy cream or even a touch of sour cream for a richer consistency.
Crispy Bacon Garnish: To maintain a crispy texture, sprinkle some of the bacon on top just before serving rather than mixing it all in.
Serving Ideas
Slow Cooker Cheddar Corn with Bacon is a versatile side that pairs well with many dishes:
With Grilled Meats: Serve it alongside grilled chicken, steak, or pork chops for a hearty meal.
As Part of a Holiday Spread: It makes a wonderful addition to Thanksgiving or Christmas dinners.
With Barbecue Favorites: This dish is a great complement to smoked ribs, pulled pork, or barbecued brisket.
In Tacos or Burritos: Use leftovers as a filling for tacos or as a topping for nachos for a delicious twist on Mexican-inspired dishes.
Conclusion
This Slow Cooker Cheddar Corn with Bacon recipe is a must-try for anyone who loves cheesy, comforting side dishes that require minimal effort. The slow cooker does all the work, allowing the flavors to meld together into a rich and satisfying dish. With the creamy cheddar, sweet corn, and smoky bacon, every bite is pure comfort. So, whether you’re looking for a simple side for a family dinner or an impressive dish for a special occasion, this recipe has you covered.
Feel free to make any changes to the article or let me know if you need more details!
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