Here’s an article for Slow Cooker Cheddar Corn with Bacon, complete with a recipe, preparation tips, and serving ideas.
Slow Cooker Cheddar Corn with Bacon: A Comforting and Easy Side Dish
If you’re looking for a dish that combines the creaminess of cheddar cheese, the sweetness of corn, and the smoky flavor of bacon, then Slow Cooker Cheddar Corn with Bacon is the perfect choice. This comforting, hearty side dish is incredibly easy to prepare and delivers a burst of flavors that everyone will love. Whether you’re making it for a holiday feast, a potluck, or a weeknight dinner, this recipe is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
Using the slow cooker for this dish makes it a hands-off process, freeing up your time for other tasks. The combination of melted cheddar cheese and crispy bacon creates a rich and satisfying flavor that pairs beautifully with the naturally sweet corn. Plus, the recipe is easy to customize, making it a versatile addition to any meal.
Ingredients
4 cups frozen corn (about 20 ounces), thawed
8 slices bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
1/2 cup cream cheese, softened
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Chopped fresh chives or parsley, for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
