Prepare the Yeast Mixture:
Combine Ingredients:
In a small bowl, combine the warm milk, warm water, sugar, and dry yeast.
Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Make the Dough:
Mix Dry and Wet Ingredients:
In a large mixing bowl, combine the flour and salt.
Make a well in the center and pour in the yeast mixture and sunflower oil.
Mix until the dough starts to come together.
Knead the Dough:
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Rolls:
Preheat Oven:
Preheat your oven to 180°C (350°F).
Shape the Rolls:
Once the dough has risen, punch it down to release the air.
Divide the dough into 8 equal pieces.
Take one piece of dough, flatten it slightly, and place a small piece of mozzarella cheese in the center.
Fold the dough around the cheese and shape it into a ball. Repeat with the remaining pieces of dough and cheese.
Bake the Rolls:
Arrange and Brush:
Place the rolls on a baking sheet lined with parchment paper, spaced slightly apart.
Melt the butter and brush it over the tops of the rolls.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Cooking Tips
Yeast Activation: Make sure the milk and water are warm but not hot to avoid killing the yeast.
Herbs for Flavor: Add herbs like basil or oregano to the dough for extra flavor.
Crispier Crust: For a crispier crust, brush the rolls with an egg wash before baking.
Reheating: These rolls are best enjoyed fresh from the oven but can be reheated in a microwave or oven.
Nutritional Benefits
Protein: These bread rolls provide a good source of protein from the mozzarella cheese.
Healthy Fats: The use of sunflower oil adds healthy fats to the recipe.
Better Digestion: Using warm milk and water helps activate the yeast, promoting better digestion.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Can be served as a snack, appetizer, or side dish.
Kid-Friendly: Perfect for family gatherings and loved by kids.
Irresistible: Deliciously soft and cheesy, making them hard to resist.
Dietary Information
Dairy: Contains mozzarella cheese, butter, and milk.
Gluten: Contains all-purpose flour.
Vegetarian-Friendly: Suitable for vegetarians.
Why This Recipe Works
Perfect Rise: The combination of warm milk and water activates the yeast, ensuring a good rise for the dough.
Moist Dough: Sunflower oil adds a subtle flavor and keeps the dough moist.
Cheesy Filling: Mozzarella cheese provides a gooey, cheesy filling that pairs perfectly with the soft bread.
Conclusion
These Simple and Delicious Mozzarella Bread Rolls are a must-try for anyone who loves the combination of bread and cheese. They are easy to make and sure to impress your family and friends. Whether you’re enjoying them as a snack, side dish, or part of a meal, these rolls will undoubtedly become a staple in your kitchen. Give this recipe a try, and watch them disappear from the table in no time!
Frequently Asked Questions
Can I use another type of cheese?
Yes, you can substitute mozzarella with cheddar, gouda, or any other melting cheese.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls and bake them when needed. Thaw before baking.
What if I don’t have sunflower oil?
You can use olive oil or any neutral oil as a substitute.
Can I make the dough in advance?
Yes, you can make the dough a day in advance and let it rise in the refrigerator overnight.
How can I make the rolls fluffier?
Ensure proper kneading and rising time, and do not over-bake.
Can I add herbs to the dough?
Absolutely! Add herbs like oregano, thyme, or basil for extra flavor.
What dipping sauces go well with these rolls?
Marinara sauce, garlic butter, or ranch dressing are great options.
Is it okay to use instant yeast instead of dry yeast?
Yes, you can use instant yeast, but reduce the quantity to about 3/4 teaspoon.
How do I ensure the cheese doesn’t leak out?
Make sure to seal the dough well around the cheese, pinching the edges tightly.
ADVERTISEMENT
