Prepare the Shrimp:
In a large bowl, combine the shrimp, olive oil, garlic powder, paprika, cayenne pepper (if using), salt, and pepper. Toss until the shrimp are evenly coated.
Cook the Shrimp:
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they are pink and opaque. Remove from heat.
Assemble the Wraps:
Lay out the tortillas on a clean surface.
Evenly distribute the shredded lettuce, diced tomatoes, diced cucumbers, and cooked shrimp onto each tortilla.
Sprinkle with shredded cheese and drizzle ranch dressing over the filling.
Wrap it Up:
Fold in the sides of each tortilla and then roll it tightly from the bottom up to form a wrap.
Slice each wrap in half, if desired, and garnish with fresh cilantro.
Serve:
Serve the shrimp wraps immediately, or wrap in foil or parchment paper for an on-the-go meal.
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4
Enjoy these delicious and fresh shrimp wraps, perfect for a quick lunch or dinner! 🌯🍤🥗
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