Welcome to a culinary journey that promises to tantalize your taste buds and keep you longing for more. Today, we’re diving deep into the world of semolina balls, a versatile and delightful treat that can be enjoyed as a dessert or a savory snack. This comprehensive guide will walk you through every step of the process, ensuring that your semolina balls turn out perfect every time. So, sit back, relax, and let’s embark on this delicious adventure together.
Introduction to Semolina Balls
Semolina, also known as suji or rava, is a coarse flour made from durum wheat. It’s a staple ingredient in many cuisines around the world, from Indian and Middle Eastern to Mediterranean and European. Semolina’s unique texture and nutty flavor make it an ideal base for a variety of dishes, and semolina balls are a perfect example of its versatility.
Semolina balls can be sweet or savory, and they can be flavored with a myriad of ingredients, including spices, herbs, nuts, and dried fruits. Whether you’re looking to make a quick snack, a festive dessert, or a special treat for your loved ones, semolina balls are a fantastic choice. In this article, we’ll cover both sweet and savory versions, so you can choose the one that best suits your taste.
Ingredients and Equipment
Before we dive into the recipes, let’s take a look at the ingredients and equipment you’ll need to make semolina balls.
Ingredients for Sweet Semolina Balls
Semolina (suji/rava): 1 cup
Sugar: 1/2 cup (adjust to taste)
Ghee (clarified butter): 1/4 cup
Milk: 1 cup
Cardamom powder: 1/2 teaspoon
Saffron strands: A pinch (optional)
Chopped nuts (cashews, almonds, pistachios): 1/4 cup
Raisins: 1/4 cup
Desiccated coconut: 1/4 cup (optional)
Ingredients for Savory Semolina Balls
Semolina (suji/rava): 1 cup
Onion: 1 small, finely chopped
Green chilies: 2, finely chopped
Ginger: 1-inch piece, finely chopped
Curry leaves: A few, chopped
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Urad dal (split black gram): 1 teaspoon
Ghee or oil: 2 tablespoons
Water: 2 cups
Salt: To taste
Freshly chopped coriander leaves: 2 tablespoons
Equipment
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