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Secret to Eternal Beauty: A 100-Year-Old Potato Recipe for Perfect Skin

1 new potato
You can add a little lemon juice or honey if you want.
Tools: Grater or blender
A cloth or strainer that is free of dirt.
Bowl for mixing ingredients Steps to prepare:
Shred the potato.
Clean the potato well to get rid of any dirt or leftover particles. You don’t have to remove the skin because it has a lot of nutrients.
Shred the potato into small pieces in a bowl. If you like it smoother, you can use a blender to make it into a paste.
Get the juice: Wrap grated potato or mashed potato in a clean cloth or strainer. Press it over a bowl to get the juice out. If you want to make your potato juice more effective, you can add a bit of lemon juice for freshness or honey for hydration. Just mix a few drops of these ingredients into the potato juice.
Use on your skin.

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