This savory stuffed bread is a delicious and satisfying dish, perfect for any meal or as a snack. With a fluffy dough and a vibrant vegetable filling, it’s sure to impress your family and friends. Here’s how to make it!
Ingredients
**For the Dough:**
– 1 tea glass of warm milk (100 ml)
– 1 tea glass of warm water (100 ml)
– Half a tea glass of vegetable oil (50 ml)
– 1 tablespoon of granulated sugar (20 grams)
– 1 tablespoon of dry yeast (10 grams)
– 4 cups of flour (480 grams)
– 1 teaspoon of salt (8 grams)
**For the Filling:**
– 1 red pepper, chopped into cubes
– Half a yellow pepper, chopped into cubes
– 1 tomato, chopped into cubes
– 1 green tomato, chopped into cubes
– 6 green peppers, chopped into cubes
– 4 green onions, chopped into small pieces
Instructions
Continued on the next page
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