Unlock the full potential of your favorite cuts of meat with this simple yet effective tenderization technique. It enhances the juiciness and flavor of your steaks, roasts, or tougher cuts, like flank or chuck, making every dish—from grilled steaks to hearty stews—a culinary masterpiece.
Recommended Cuts:
Steaks, roasts, or leaner cuts of beef (such as flank, chuck, etc.).
Ingredients:
Kosher salt or sea salt (for optimal seasoning).
Optional: Black pepper, garlic powder, onion powder, or any additional spices to your liking.
Method for Tenderizing and Cooking Thin Steaks
1. Preparation:
Continued on the next page
ADVERTISEMENT
