Preheat the Oven:
Preheat the oven to 375ºF (190ºC).
Line a 12-cup muffin tin with paper liners or lightly grease it. Set it aside.
Prepare Dry Ingredients: 3. In a large bowl, whisk together the flour, baking powder, salt, and ground black pepper. Set it aside.
Prepare Wet Ingredients: 4. In another large bowl, whisk together the milk, egg, plain yogurt, and olive oil until well combined.
Combine Ingredients: 5. Add the dry ingredients to the wet ingredients and mix until just combined. 6. Fold in the chopped baby spinach, shredded sharp cheddar cheese, cooked and chopped turkey bacon, and chopped fresh chives.
Fill Muffin Tin: 7. Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake: 8. Bake in the preheated oven until the muffins are golden and a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.
Serve: 9. Serve the muffins immediately for the best taste. 10. Store any leftovers in the refrigerator for up to 3 days.
Serving Suggestions:
Enjoy these muffins warm, straight from the oven.
Pair them with a fresh green salad for a light meal.
Serve with a dollop of sour cream or a side of salsa for extra flavor.
Cooking Tips:
Do not overmix the batter to ensure the muffins stay light and fluffy.
Make sure the turkey bacon is well-cooked and drained of excess fat before adding it to the batter.
Nutritional Benefits:
Spinach: Provides vitamins A, C, and K, as well as iron and fiber.
Turkey Bacon: Offers a leaner protein option compared to regular bacon.
Cheddar Cheese: Adds calcium and protein to the muffins.
Dietary Information:
This recipe is suitable for those who consume dairy and eggs.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven before serving to enjoy them warm.
Why You’ll Love This Recipe:
These muffins are savory and satisfying, making them perfect for breakfast or a snack.
They are packed with nutritious ingredients like spinach and turkey bacon.
Easy to make and versatile, they can be enjoyed fresh or stored for later.
Conclusion:
Savory Spinach and Turkey Bacon Muffins are a delicious and nutritious option for any meal. Easy to prepare and packed with flavor, these muffins are sure to become a favorite in your household. Enjoy them!
Frequently Asked Questions (FAQs)
Can I use another type of cheese?
Yes, you can substitute sharp cheddar with any other cheese you prefer, such as mozzarella, gouda, or feta.
Can I use fresh spinach instead of baby spinach?
Absolutely. Just chop it finely before adding it to the batter.
Can I freeze these muffins?
Yes, you can freeze the muffins. Let them cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw and reheat before serving.
What can I use instead of turkey bacon?
You can use regular bacon, ham, or even a vegetarian bacon substitute.
Can I make these muffins ahead of time?
Yes, these muffins can be made ahead of time and stored in the refrigerator. Reheat them in the oven or microwave before serving.
Is there a dairy-free option?
Yes, you can substitute the milk and yogurt with non-dairy alternatives like almond milk and coconut yogurt. Use a dairy-free cheese as well.
How can I make these muffins more flavorful?
Add additional spices like garlic powder, onion powder, or Italian seasoning to the batter.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the muffins may be denser. You can also use a mixture of half whole wheat and half all-purpose flour.
What if I don’t have chives?
You can substitute chives with green onions or omit them altogether.
How many muffins does this recipe make?
This recipe makes 12 standard-sized muffins.
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