Prepare the Batter:
Combine Ingredients:
In a bowl, combine the oatmeal, eggs, salt, yogurt, and chopped chives. Mix well until all ingredients are thoroughly combined.
Heat the Skillet:
Heat Oil:
Heat a small amount of avocado oil in a skillet over medium heat.
Cook the Pancakes:
Form Pancakes:
Pour small portions of the batter into the skillet to form pancakes.
Cook:
Cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Add the Cheese:
Top with Mozzarella:
Top each pancake with a slice of mozzarella.
Melt Cheese:
Cover the skillet with a lid and let the cheese melt over the pancakes.
Serve:
Serve Hot:
Serve the pancakes hot and enjoy!
Serving Suggestions
Serve these savory pancakes with a side of fresh salad or steamed vegetables.
They also pair well with a dollop of sour cream or a fresh salsa for added flavor.
Cooking Tips
Ensure the skillet is well-heated before adding the batter to get a nice, crispy exterior.
You can substitute avocado oil with olive oil or another preferred cooking oil.
Nutritional Benefits
Oatmeal: Provides a good source of fiber and helps keep you full longer.
Eggs: Add protein and essential nutrients.
Chives: Offer a mild onion flavor and additional vitamins.
Dietary Information
Vegetarian: This recipe is vegetarian.
Gluten-Free Option: Ensure the oats are certified gluten-free.
Storage Tips
Refrigerate: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
Quick and Easy: Perfect for a busy morning or a light meal.
Nutritious and Satisfying: The combination of oats, eggs, and cheese makes them both nutritious and satisfying.
Conclusion
Enjoy these savory oatmeal pancakes as a wholesome and tasty option for any time of the day. Their simple preparation and delicious flavor will make them a new favorite in your kitchen. Bon appétit!
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