These Savory Ham and Cheese Stuffed Buns are a delicious, soft, and fluffy treat that’s perfect for breakfast, lunch, or even a snack. The buns are filled with gooey cheddar cheese, diced ham, and creamy cream cheese, creating a delightful mix of flavors and textures. The dough is enriched with milk, eggs, and butter, giving the buns a light, soft texture that pairs beautifully with the rich, savory filling.
What makes these buns even more special is the flavorful homemade sauce that adds a tangy, spicy kick to each bite. Made from mayonnaise, ketchup, mustard, soy sauce, chili sauce, and a splash of lemon juice and vinegar, this sauce perfectly complements the cheesy, ham-filled buns. Whether you’re enjoying them fresh out of the oven or packed for a quick lunch, these buns are sure to satisfy your cravings.
Full Recipe:
Ingredients
For the Dough:
Eggs – 2 large
Sugar – 25 g (about 2 tablespoons)
Salt – 3 g (about 1/2 teaspoon)
Baking powder – 8 g (about 2 teaspoons)
Dried yeast – 8 g (about 2 1/4 teaspoons)
Melted butter – 80 g (about 1/3 cup)
Milk – 450 ml (about 2 cups)
All-purpose flour – 800 g (about 6 1/2 cups)
For the Filling:
Cheddar cheese – 150 g, grated (about 1 1/2 cups)
Ham – 150 g, diced (about 1 cup)
Cream cheese – 80 g (about 1/3 cup)
For the Topping:
Egg – 1 large (for egg wash)
White sesame seeds – 8 g (about 1 tablespoon)
For the Sauce:
Mayonnaise – 100 g (about 1/2 cup)
Ketchup – 60 g (about 1/4 cup)
Mustard – 40 g (about 2 tablespoons)
Soy sauce – 20 ml (about 1 tablespoon)
Chili sauce – 40 g (about 2 tablespoons)
Lemon juice – 15 ml (about 1 tablespoon)
Vinegar – 5 ml (about 1 teaspoon)
Step-by-Step Instructions
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