These Savory Cheese and Vegetable Pancakes are a delicious and unique twist on traditional pancakes, blending fresh vegetables like peppers, tomatoes, and potatoes with cheese to create a flavorful and satisfying dish. Perfect for breakfast, lunch, or even dinner, these pancakes are a great way to use up fresh produce and enjoy a hearty, savory meal. The combination of eggs, milk, yeast, and soda creates a light, fluffy pancake base, while the added cheese and vegetables bring in a savory depth of flavor.
This recipe is versatile and can be enjoyed on its own or with a side of sour cream, salsa, or your favorite dipping sauce. It’s also an excellent dish for those who love experimenting with flavors, as you can easily swap or add vegetables to suit your preferences.
Full Recipe:
Ingredients
For the Pancakes:
Eggs – 2 large
Milk – 1.5 cups
Water – 1.5 cups
Sugar – 1 tablespoon
Dry yeast – 1 teaspoon
Baking soda – 1 teaspoon
All-purpose flour – 3.5 cups
Salt – 1 teaspoon
For the Filling:
Bell pepper (green or red) – 1 medium, finely chopped
Tomato – 1 medium, finely chopped
Potato – 1 small, grated
Cheese – 120 grams (any hard cheese except processed cheese, grated)
Step-by-Step Instructions
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