This savory broccoli and pepper pie is a delightful dish that’s perfect for a hearty breakfast, lunch, or even a light dinner. Made with a combination of vibrant vegetables like broccoli, red and green bell peppers, onions, and mozzarella cheese, this pie is packed with flavor and nutrients. The addition of eggs, milk, and yeast gives it a fluffy texture, while the mozzarella adds a deliciously melty and cheesy component. It’s a great way to incorporate more vegetables into your diet, and it’s a versatile recipe that can be customized with different ingredients to suit your taste.
Not only is this savory pie easy to prepare, but it’s also ideal for meal prep. You can make it in advance and reheat it for a quick, nutritious meal during the week. Whether you’re serving it as a main course or as a side dish, this savory pie is sure to be a hit with both adults and kids.
Full Recipe:
Ingredients
Broccoli: 300 g, chopped into small florets
Red bell pepper: 1/2, diced
Green bell pepper: 1/2, diced
Onion: 1 small, finely chopped
Eggs: 3 large
Milk: 200 ml (1 cup)
Flour: 2 tablespoons
Extra virgin olive oil: 2 tablespoons
Parsley: A handful, chopped
Salt: To taste
Yeast for savory pies: 5 g (or 1 teaspoon)
Mozzarella cheese: 100 g (or more, shredded or cubed)
Instructions (Step-by-Step)
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