Make Ahead: You can prepare the dip a day in advance and reheat it before serving. Add a splash of milk if needed to loosen it up.
Keep Warm: To keep the dip warm during your event, transfer it to a slow cooker on the “warm” setting.
Spice It Up: Add red pepper flakes or hot sauce for a spicy kick.
Nutrition
Serving Size: 1/8Calories: 290Sugar: 3gSodium: 670 mgFat: 9gSaturated Fat: 11 gUnsaturated Fat: 8 gTrans Fat: 0 gCarbohydrates: 6 gFiber: 0Protein: 12 gCholesterol: 60mg
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